Art. 03
Title
Local Gems
DATE
The Neighborhood Edit
Since moving into our new studio, our day-to-day has changed. New neighborhood, new routines, new places we now consider ours. And most importantly, new lunch and after-work spots within walking distance.
What do these spots all have in common? Focus. Each one picked their thing and stuck with it. No endless menus trying to please everyone. But rather a deep commitment to doing one thing really, really well.
Here’s a list of our favourite discoveries
we keep coming back to:
FOR breakfast / lunch
BÜRR BAkehouse
Sourdough taken back to its essence. Simple, natural ingredients with time as the most important component. You can taste the patience and love in every loaf. No additives, just bread the way it should be.
nordica
Our beloved client turned neighbour. Nordic street food, specialty coffee, and homemade sourdough. The concept was born from actual trips north, and it shows. The space feels warm and thoughtful, with a menu that delivers and buns that are to die for.
kolonel coffee
Coffee from bean to cup, kept firmly in-house. What started as a single coffee bar grew into a micro-roastery and multiple locations, without ever losing their soul. The coffee is exceptional. Trust us on this one.

nordica 31
the fresh light © 2023
for after work / drinks
Particolare
An insider tip from our web designer, Elise. A nine-minute walk from the office gets you to the coziest, most authentic Italian spot for lunch or dinner. Homemade pasta, excellent wines, and live music on Friday nights to ease you into the weekend.
kassap döner
If you think döner is just fast food, this will change your mind. Authentic yaprak döner made with obsessive care and deep respect for tradition. One product, perfected, every single time.
putain putain
A wine bar and Italian spot with a relaxed, Brooklyn vibe. Six simple, high-quality artisan pastas on the menu and a rotating selection of natural wines. Perfect for a spontaneous evening after work.
All worth a visit if you find yourself nearby. This list will grow as we keep exploring. Consider it a work in progress!










